On August 22, 2026, the 2nd China Cooking Robot Competition opened at the Jinhai Lake International Convention & Exhibition Center in Pinggu District, Beijing. Themed "New Industry Standards • New Pinggu Ecosystem," the competition attracted nearly 30 cooking robot companies and over 200 upstream and downstream industry-chain enterprises, working jointly to advance technology, standards and market and bridging the "last mile" from the "arena" to the "market." Neoway's pure-titanium commercial cooking robot debuted alongside nearly 30 competing entries, delivering a commercial cooking experience that combines the safety of pure titanium with bold wok hei from high-heat stir-frying, offering the industry a better choice.

Commercial cooking robots are evolving from an "automation supplement" to a "must-have." The Guiding Opinions on Promoting the High-Quality Development of the Catering Industry, jointly issued by the Ministry of Commerce and eight other departments, explicitly encourages catering enterprises to adopt intelligent cooking equipment to advance digital and smart transformation. Against the backdrop of rising labor costs, tightening food-safety standards and growing demand for consistency in chain catering offerings, the value of cooking robots extends beyond labor substitution to safety, stability and efficiency.

Neoway's move into cooking robots is not a cross-domain gamble but a natural extension of its capabilities into the kitchen. From connecting everything to perfecting every dish, Neoway brings its "connectivity + AI" DNA into commercial cooking, guided by a food-nourishment philosophy of "building health through food, balanced with nourishing supplementation" and a safety philosophy that food nourishment means nothing without safe cookware. This is not merely a cooking robot, but a back-of-house solution defined by safe materials, consistent output, remote manageability and continuous evolution.

Targeting three scenarios, cafeterias of enterprises and public institutions, Chinese restaurant chains, and fast-casual restaurant chains, Neoway's commercial cooking robot addresses high-quality demands with its core strengths of "Titanium Safety × Titanium Stir-Fry."

Key Strength 1: Ultimate Safety.

Grade 1 pure titanium (TA1) is a biocompatible metal used in medical implants, with zero heavy metal release. Both the wok chamber and the paddle of Neoway's commercial cooking robot are made entirely of this material, eliminating coating-flake risks and harmful-substance release at the source, ensuring healthier, safer cooking. By contrast, common 410 stainless steel woks on the market typically contain over 10% harmful heavy metals such as chromium, manganese and nickel.

Key Strength 2: Ultimate Durability.

Neoway's commercial cooking robot features a proprietary Blue Diamond ultra-hard process, achieving a Vickers hardness of over 650 HV, roughly 3 times that of 410 stainless steel and 30 times that of Teflon-coated 410 stainless steel. 410 stainless steel woks wear easily and must be replaced almost monthly. Neoway's commercial cooking robot, by contrast, withstands 100,000 cooking cycles without replacement, ensuring a lower total lifetime cost.

Key Strength 3: Bold "Wok Hei".

Neoway's commercial cooking robot delivers 380 °C high-heat stir-frying that instantly locks in moisture recreating authentic "wok hei" with chef-quality flavor.

Key Strength 4: Fast & High-Efficiency Cooking.

With 15kW power, a single wok chamber stir-fries 5kg of ingredients in 3 minutes, enabling continuous cooking, fast meal service and high-frequency table turnover for consistent and stable output.

From competition to commercial deployment, the focus in commercial cooking robots is returning to safety, heat control, efficiency and total cost of ownership (TCO). With pure-titanium materials, smart control and scenario-based capabilities, Neoway makes every meal safer, tastier and more efficient, positioning the commercial cooking robot as the foodservice industry's next must-have.